Mommy’s Kitchen

Having a natural flair for communicating with people and a passion for cooking, I have created this cooking blog with a dash of love. I will serve you, all the dishes that I place on my table for my family. Coming from a Greek background ( God knows ) we love to cook up a storm for our families. I will be  posting some Greek specialties  so I look forward to your comments and interaction. Enjoy !

Pork Chops

Add water

Add water, Once you add the water you let them cook f or about half an hour. When pork chops are brown then you pour the wine over them and let them sizzle, if you don’t have wine you can substitute vinegar instead of half a cup you use 1/3 cup. 

2nd step

2nd step

You will need 4 pork chops, 2 red peppers , 1 medium sized onion
Salt,pepper,oregano, 8 tablepoons of olive oil and 1/2 cup of white wine

Pork chops & red peppers

Pork chops & red peppers

After you cut peppers and onions, you place pork chops in a skillet and add ingredients on top.
Peppers,onions,1/2 teaspoon oregano,1/2 teaspoon salt & pepper and you saute for about 10 minutes.

Pizza Time

Add cheese and sauce.

Add cheese and sauce.

My simple family cooking !
Mommy’s Kitchen will start off with Pizza !

 

How to place your toppings

How to place your toppings

Saute peppers and onions  together for about 10 min.

Saute peppers and onions together for about 10 min.

This is how it will look one once you roll it out.

This is how it will look one once you roll it out.

I buy ready tomato sauce but  I jazz it up a bit.

I buy ready tomato sauce but I jazz it up a bit.

088

Once you have buttered your pan you place your rolled out dough on it

Once you have buttered your pan you place your rolled out dough on it

085Pizza Time
First you need to make a leaven.
You will need one envelope of yeast and warm water.
Add yeast in a bowl add 1 glass of warm water, then add flour with a pinch of salt.
Add just enough flower make sure it’s sticky on your hands. Let it rise for
about an hour then when ready just keep adding water and flour. Dough is ready when it doesn’t stick to your hands.Make sure it’s pliable.